Babi Kecap

This recipes is easy to make and only use garlic, ginger and star anise for the spices.

  • Prep Time5 min
  • Cook Time57 min
  • Total Time1 hr 2 min
  • Course
    • Main Course

Ingredients

  • 500 gram pork belly
  • 7 cloves of garlic
  • 2 cm ginger
  • half teaspoon of white pepper
  • half teaspoon of salt
  • one teaspoon of bouillon
  • one teaspoon of oyster sauce
  • 2 teaspoon of soy sauce
  • 75 ml sweet soy sauce
  • 1 star anise
  • 100 ml water
  • 5 tablespoon of cooking oil.

How to Cook

1

Slice the pork belly.

2

Chop the garlic and ginger.

3

Heat cooking oil in the wok, add garlic, ginger, star anise and stir for 2 minutes.

4

Add pork belly and water. cook for 10 minutes.

5

Add salt, white pepper powder, bouillon powder, oyster sauce, soy sauce and sweet soy sauce. Stir and cook for 30 minutes.

6

Babi Kecap is ready to serve with rice and fried shallot as a garnish.




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