Goat and Lamb Recipes

Rabeg

Rabeg Rabeg is a typical food from Banten, West Java. This dish used to serve only to the family of the King of Banten and now everyone can enjoy this dish. Prep Time10 min Cook Time1 hr 30 min Total Time1 hr 40 min Course Main Course Ingredients 1 kg goat meat 13 shallots 6 […]

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Krengsengan Kambing

Krengsengan Kambing This recipe contains fermented shrimp paste, if you are allergic to seafood you can replace it with vegan fermented shrimp paste or skip the fermented shrimp paste. Prep Time10 min Cook Time1 hr 5 min Total Time1 hr 15 min Course Main Course Ingredients 500 gram goat meat 10 shallots 5 cloves of

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Gulai Kambing

Gulai Kambing Top View Gule Kambing Jawa Timur or East Java Lamb Curry, Delicious Menu for Eid al Adha. Usually Served with Sate Kambing (Mutton Skewers) This dish is categorized as an Indonesian curry and can be easily found in Indonesian street food. Prep Time10 min Cook Time1 hr 35 min Total Time1 hr 45

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Tongseng Kambing

Tongseng Kambing This dish is one of Indonesian favorite dishes, many Indonesian serve this dish on Eid Al-Adha. Prep Time10 min Cook Time55 min Total Time1 hr 5 min Course Main Course Ingredients 500 gram lamb/goat meat 100 gram cabbage 7 shallots 6 cloves of garlic 3 candlenuts 3 chilies 2 big red chilies 1

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Sate Kambing

Sate Kambing This dish is originally from Madura and can be found easily in the street food around Indonesia.  Prep Time15 min Cook Time30 min Total Time45 min Ingredients 500 grams of goat meat 1 pineapple 1 teaspoon of coriander seeds 5 shallots 8 cloves of garlic one teaspoon of salt one teaspoon of white

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